It’s Party Time

When you plan a party you think about your loved ones, decorations, themes, places, and most of all the food, there are a few things needs to be considered. Is the party a baby shower, graduation party, bachelor  party, birthday party, wedding party etc.

You need to think about how much budget you can afford and how much you’re willing to spend. Try to compromise somewhere between these two values so you can have a reasonably good time without breaking your budget. Of course there are always other expenses to consider—decorations, paper plates, goody bags, renting stainless chafing dishes or other catering supplies, buffet tables etc. Alcohol anyone?  It turns out, this will probably be your biggest expense, but it all depends on the kinds of friends you have and how of a crowd you’re anticipating.

It is always more relaxing to have any kind of party at home. No banquet or restaurant can replace the comfortably and accessibility. But of course the special occasion sometime requires getting an unusual location or different party location.or just a simple dinner party?

If you are having breakfast, people generally prefer lighter, healthier food and will eat less. If you are having brunch or lunch, make sure to have a main course food and enough fruits and vegetables as salad tends to demolishes hunger, if given the right proportions of substances. For a dinner party, try pasta, bread, and salad for a simple meal plan. For an Indian crowd, samosas (as an appetizer entries), two main healthy dishes, sauteed vegetables, rice, naan (and Indian flat bread) and dessert is sufficient.

No matter how big or small the event is, your decision primarily depends on the people and the type of event. If your guests are regular family and friends, they may want your homemade specialty. If they are more open about the food preparations, then you can try something more experimental, like Greek food.  Always make sure to check if anyone is allergic to any kinds of nuts or eggs. Also, be sure to check if any of your guests are vegans or vegetarians and manage accordingly.

When considering chafing dishes for catering purposes, there are several questions you need to consider. For example, how is the dish planning to be used and what kind of china will be used. Most of the nicer catering chafing dishes are those that meet satisfactory requirements in size and adjustable features—they can be used as a fitting lid to keep food at the correct temperature or as a warming station to make your party delightful.

One thing is for sure—don’t forget to have a good time, because you’re the one planned the party, so of course you deserve to enjoy the spectacular outcome of your hard work!

StainlessChafingDishes.com offers high quality,affordable stainless steel chafing dishes that are perfect for serving food at all events!
 

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Interesting Facts About Stainless Chafing Dishes

In today`s world everyone is getting more innovative not only with cooking, catering but with the use of their various aids and tools inside the house or outside in Restaurants. Normally, chefs use stainless chafing dishes to cook food slowly on low flame, but recently the utility of these dishes have changed dramatically. Now this has been used as a storage containers on buffet tables to keep the food warm.

Usually the types of food that require a delicate touch and precise heat that may not be practical in a conventional oven. The dish and lid are kept in a stand that is portable and heated usually by a Stern fuel. This makes it ideal to be used in a dining hall or where the food will need to be kept warm for a buffet line.The important part of the stainless chafing dishes are the source of heat and how it is managed. The best methods have the solid fuel that has an adjustable top so the amount of heat can be adjusted accordingly.

Chafers are one item that it pays to check the equipment out and make sure that you are getting good value for the money you are spending. It makes more sense to purchase a medium priced chafing server or even spend more money for a really good quality system. Do not settle for the cheaper versions because they will not be as reliable as the higher end more versatile models.

A silver dish will be the most expensive one and it could cost you quite a bit and most rich people wants to have it in their collection to show off. On the other hand, the stainless steel chafers can be cheaper, affordable and durable. For daily and frequent use it is worth to buy the stainless steel catering equipment which are quite plain with slightly adorned handles and different sizes. You can find rectangular dishes, full size, half size chafing dishes with beautiful lids and can find some nice round stainless chafers too with decorated knobs on the lids.You will have to ensure that the entire set of crockery and cutlery etc matches with the rest of your dishes and doesn't look unmatched. Also, these dishes are built to suit both varieties of power source including gas burners as well as electricity and are very good conductors of heat and hence get heated very fast.

Stainless steel chafing dish can be used to prepare a number of rich, tasty dishes like eggs, chicken and sauteed mushrooms. Even elegant sauces, potatoes and dips, variety of soups are able to be cooked using this type of chafing dishes. Some chefs uses, stainless steel chafing dishes to demonstrate their cooking talents out in front of the audience. This is certainly true because with this type of cookware you need to have the ability to move the cooking from the kitchen to your buffet table.

StainlessChafingDishes.com offers high quality, affordable stainless steel chafing dishes that are perfect for serving food at all events!

Urmila Shukla

http://www.stainlesschafingdish.com/ http://stainlesschafingdish.blogspot.com/

Article Source: http://EzineArticles.com/?expert=Urmila_Shukla

A Guide to Chafing Dishes

By Amy Everet

When it comes to arranging parties, food is the main concern. The overall ambiance of any occasion and festivity is greatly enhanced through good quality food which makes the guests remember the occasion for a long time. In order to create an appeal through food it is equally important to use good quality crockery and cutlery. Moreover unless you serve food sufficiently warm you can not have a memorable gathering on your credit. This is what chafing dishes are used for.
Many people think of them as something used merely to create an impression on the guests or something which is mostly suited for more formal occasions. This may be the case but it is not entirely true. The use of chaffing dashes is not restricted for ceremonial occasions. Even if it is a more intimate gathering, a less formal one, they can be very helpful for keeping the food warm for a long time. The question is how do they do it? Well these dishes are available in many sizes and varieties. Some use flame burners while others use electricity for indirectly warming the food. The burner dishes have a container placed on top of a rack above a water bath which is over a flamed burner normally provided with coals or some sort of a flammable material. This assembly produces heat for efficient warming purposes.
The electric dishes have food containers placed amidst electric heaters which run by fuel cups. This gently warms the food without any kind of direct contact with the flame. Most dishes come with covers while some are open faced but you can also purchase lids as additional accessories. Then there are also electric warming trays which have cold areas for beverages. The electric dishes can be cordless while all of them have heat proof handles which stay cold no matter how hot the food is which facilitates grasping and carrying them.
These dishes are not cheap and there prices are can be in the range of several hundred dollars. The stainless steel varieties are comparatively economical, however for long term use it is better to purchase pure silver ones because they last for many years and increase in value. These dishes offer the host the advantage of attending to the guests without being at the mercy of the waiters or without spending hours in the kitchen to cook dishes so that they are warm when served.

Visit chafing dishes for sale or princess house crystal for more information.

Article Source: http://EzineArticles.com/?expert=Amy_Everet

Also, StainlessChafingDishes.com offers high quality, affordable stainless steel chafing dishes that are perfect for serving food at all events!

 

Keep Parties On Heat With A Chafing Dish

A chafing dish is used to keep food warm without further cooking it and thereby altering the taste and quality. It is most commonly set over a heat source, typically a canister of wax-like fuel these days. It is a familiar fixture at parties and other social functions involving food where guests are not table-served by waitstaff and requiring cheap party supplies. Disposable varieties are often used for more informal get-togethers such as company picnics and church potluck dinners. These are almost always made out of aluminum. Durable ones can feature fancy designs.
Chafing dishes were originally set on tripods and heated with charcoal in a brazier. They can serve as cookware and were once employed mainly in that capacity. They are now most often encountered in buffets serving as food warmers. A special kind of chafing dish called a bain-marie exists specifically for fish and other more delicate foods. This variety of chafing dish offers a double dish with a protective water jacket. Chafing dishes are still deployed by many restaurants to cook the food at the table. There were even specialized chafing dish cookbooks during the eighteenth century!
Chafing dishes go back a long way. The Conquistador Hernan Cortez reported that the Aztec emperor Montezuma was served his meals on a chafing dish. They were present during the reign of Queen Anne, and early American colonists owned some. Then there are those chafing dish cookbooks just mentioned, with detailed instructions on their use as kitchenware, suggesting their novelty.
The chafing dish is even mentioned in an old folk song, the sea shanty "The Keeper of the Eddystone Light." The lighthouse at Eddystone, England, has become famous in the maritime lore of the region. It overlooks the treacherous Eddystone Rocks, and had actually gone through three previous iterations (involving rather dramatic circumstances) before settling on its present fourth incarnation. The ditty, presented in relevant part, follows:
My father was the keeper of the Eddystone light And he slept with a mermaid one fine night Out of this union there came three A porpoise and a porgy and the other was me! Yo ho ho, the wind blows free, Oh for the life on the rolling sea!
"Oh, what has become of my children three?" My mother then inquired of me. One's on exhibit as a talking fish The other was served in a chafing dish. Yo ho ho, the wind blows free, Oh for the life on the rolling sea!
Article Source: http://www.articlesbase.com/home-and-family-articles/keep-parties-on-heat-with-a-chafing-dish-2852274.html
About the Author

Written by Paul Wise, who has used a chafing dish before, recommends BargainsLane.com for cheap party supplies and other party necessities.

StainlessChafingDish.com offers high quality, affordable stainless steel chafing dishes that are perfect for serving food at all events!

How to Purchase Quality Catering Chafing Dishes

By: Jacque Crook

Quality catering chafing dishes are an essential part of fine dining, either for the fine food they contain as well as the artistry and suspense in their presentation at the formal dining or banquet table. Chafing dishes are designed to cook and keep food warm, usually the types of food that require a delicate touch and precise heat that may not be practical in a conventional oven. This container and lid are kept in a stand that is portable and heated usually by a Stern fuel. This makes it ideal to be used in a dining hall or where the food will need to be kept warm for a buffet line.

When considering a catering chafing dish or dishes for purchase, there are several questions you need to consider giving thought to: for example, how is the dish planning to be used and what kind of china will be used. Most of the nicer catering chafing dishes are those that meet the best requirements in size and have adjustable features as well as a snug fitting lid to keep the food at the correct temperature when cooking or using as a warming station for the holiday food you are serving.

Catering chafing dishes should be easy to move and transport but not so flimsy that a casual bump will knock them over. Standard sized catering chafing servers will also fit the hotel restaurant measurements of 12x20x2 inches. This allows for use of the one third or one half pans to be used so that more than one dish may be served at a time. The other important item consider is the lid, make sure it either rolls back or is supported by braces because this will save the server trying to figure out what to do with a hot lid and no place to put it down safely.

The next important part of catering chafers is the source of heat and how it is managed. The best methods have the solid fuel that has an adjustable top so the amount of heat can be regulated as the need arises. Chafing dishes are one item that it pays to check the equipment out and make sure that you are getting good value for the money you are spending. It makes more sense to purchase a medium priced chafing server or even spend more money for a really good quality system. Do not settle for the cheaper versions because they will not be as reliable as the higher end more versatile models.

Most of the catering chafer dishes are made from high quality food grade steel or decorated silver in different sizes to fit whatever need you have. Be certain to find the one that best match the style and amount of cooking and entertaining you do on a regular basis. It may take a bit of looking and comparing but the search will be worth it as you entertain this holiday season with a new impact of dining using your new catering chafing servers and dishes.

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StainlessChafingDishes.com offers high quality, affordable catering chafing servers that are perfect for serving food at all events!

Catering Success & Chafing Dishes

Catering Success & Chafing Dishes

By: Daniel Cargille

Whether you are an individual or a restaurant that is looking for additional business, catering can be quite lucrative. When you are hosting larger events such as weddings, corporate social and networking gatherings or large celebrations, they can all deliver some hefty profits if handled correctly. One of the main factors to keep in mind is organization. You need to remember you are there on business and you need to maintain the professional air. Whether it's the chafing dishes or the napkin rings every detail needs to be accounted for. Catering could almost be called edible showmanship and when you put on a great show with the best presentation of your wares you will greatly increase your referrals and repeat business. So what are the rules you need to remember?

Staying Organized - If you're operating an offsite catering mobile catering business then organization is going to be extremely important. Not only do you have to coordinate supplies and setup but you'll also be working to feed a large crowd of people at the same time. Whether it's a plated event or a buffet, you need to organize and coordinate your back of the house staff with the front of the house staff, menu delivery, food prep and cooking, clean up, etc.

Counting Heads - The head count is one of the most important details in catering because everything relies on its accuracy. The head count is generally how a caterer manages their billing and a poor headcount can cause a lot of problems.

If a client states that there will be 75 people showing for a wedding, then you charge the client for 75 meals. If only 60 show up, the client still pays for 75 meals because you prepared enough food to feed those people. Communicating the cost per headcount is important so that the client understand their obligation to pay - which is a great way to get the most accurate head count.

Time Limits - The best parties can turn into week long revivals if you let them. All exaggeration aside it is best to have clear time limits established beforehand because many parties or events will continue to run on if everyone is having a good time. A good rule of thumb is to have a pre-established time limit of 4-6 hours. This will give enough time for everyone to eat and mingle with a few drinks before you start packing up.

Minimum Head Count - When operating a catered space there are minimum expenditures for the room. The staffing, lighting and extra equipment that may be present among other things are a good reason to have a minimum head count when renting out or catering to this space. You want to make certain that if a room has a 20 person capacity and only 3 people wish to use it that they aren't costing you money to operate it.

Author Resource:-> If you need a Chafing Dishes for your catering business then stop buying retail. Only shop from premium quality commercial Catering Equipment Suppliers. We have everything you need to make your catering business a success.

Also visit http://www.stainlesschafingdish.com for more information.

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Tips For Commercial Kitchen Equipment Energy Saving And Maintenance

Great Free Articles | Tips For Commercial Kitchen Equipment Energy Saving And Maintenance

Tips For Commercial Kitchen Equipment Energy Saving And Maintenance

By: janetra

Commercial Kitchen Equipment Energy Saving Tips

You can not only save money by implementing energy saving methods in your commercial kitchen but also help the environment. Work smarter, save money and do you bit for the environment by following our energy saving tips.

1. Use programmable controls and timers to automate procedures. Do not let out all that expensive heat by opening and closing the doors to check on the progress. Monitor how long regularly cooked foods take and use a timer.

2.Find out how long your ovens take to get to the correct temperature on start up and use that to schedule times to start and shut down. Do not turn up the temperature to make the oven heat up faster. It won't work!

3.Most commercial premises have slow times during the working hours. Find out when they are and switch off the oven during these times. It is a waste of energy and money to leave it on constantly.

4.Cooking foods at a lower temperature uses less energy and also keeps more nutrients in the food. However always make sure that food is cooked thoroughly by checking recipes and manufacturers guides.

5.When cooking in a convection oven you can cook multiple items at the same time .A large load can be cooked at once as convection ovens have excellent air circulation. If you have a combination oven it is more energy efficient to use it in convection mode.

6.Use a combination oven in convection mode if possible as the combi mode is much less efficient in terms of energy and can also consume large amounts of water.

7.All ovens are more energy efficient when cooking full loads. Plan properly to cook a large batch then turn off the oven.

8.Perform regular maintenance and cleaning according to your manufacturers manual. This will ensure that it works efficiently at all times.

Commercial Kitchen Equipment Maintenance Tips

Maintaining your commercial kitchen equipment to keep it in the very best condition and working efficiently.

Follow out maintenance tips below.

1.Clean daily to prevent build up of dirt and grease that will wear down the equipment and stop it from working efficiently.

2.Make a plant to calibrate ovens and other equipment. Plan times to check the temperature of refrigerators and freezers regularly, post it where everyone can see it and make sure you stick to it.

3.Always read the labels on cleaning solutions and follow instructions as some can be corrosive and cause damage to your equipment if not used properly.

4.Read the maintenance instructions for all equipment carefully. If there is no manual, especially if you bought used equipment, contact the manufacturer and request one.

5.Set up service contracts with the manufacturer or with a local dealer. Although it will be expensive it is more expensive in the long run to neglect proper servicing.

6.When buying equipment check that it is easily taken apart and reassembled for easy cleaning and maintenance.

7.Store small portable equipment in cupboards away from any busy parts of the kitchen in order to avoid accidental damage or accumulating dirt.

8.Plan proper training for staff to ensure they carry out maintenance and cleaning properly.


Author Resource:-> For information on commercial kitchen equipment and some good deals visit Used Commercial Kitchen Equipment and Used Kitchen Stoves and Ranges

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Why Stainless Steel Chafing Dishes are the best?

Stainless Chafing dishes are a servery unit used to keep cooked food at a serve able temperature for either self service or buffet type presentation outlets. Chafing dishes have a very long history going back all the way to old Pompeii where they have been found in the ruins the early chafing dishes would have been made of earthenware and later on of brass or copper and would have used hot coals as a heat source since a roaring fire would have been too hot.

Stainless Chafing dishes still work in pretty much the same way by placing a heat source underneath a container filled with hot water, onto which a container filled with the food substance will be kept this keeps the food heated to a serving temperature. Stainless Chafing dishes are available as traditional flame heated versions (by lighted fuel cells) or electrically powered units. A wide variety of styles shapes and sizes are available on the market from square or oblong, to round and oval shapes

Chafing dishes are a very popular item for food service outlets, there a few guidelines that need to followed for the safe and correct operation of your chafing dish. It is advised that you always keep a minimum of half an inch to three quarters of an inch of water in the bottom pan before lighting the fuel burner. Also to keep your chafing dish in good working order avoid over heating and do not allow your chafing dish to boil dry by keeping the working liquid topped up on a regular basis. The Stainless Steel pan provided with your chafing dish can be used for cooking purposes and can be placed in an oven but should not be placed directly on to a stove top burner or open flame. When cleaning your chafing dish use a mild detergent in lukewarm water and never use a harsh abrasive cleaning product or scourer.

Chafing Dishes are an excellent product for dinner parties as the food can be prepared in advance and left to be served as a when guest get hungry freeing up the hosts time to enjoy the party and spend time with the guest instead of keeping an eye on the food. Food substances inside your chafing dish will require occasional stirring to evenly distribute the heat but you will rarely encounter any food becoming burnt in a chafing dish unless the bottom pan is allowed to boil dry. It is recommended that before the first use of your new chafing dish that you clean the inside with warm soapy water and rinse thoroughly to avoid the chance of any manufacturing chemicals or packing materials contaminating the taste of your food. Lids should always be replaced back onto the chafing dish at the soonest opportunity to add heat retention and also to keep any moisture locked in.

Stainless Chafing dishes in use today are normally used only for keeping food at a serving temperature but not so long ago chafing dishes were actually used to cook certain types of dishes and chafing cooking recipe books were commonly available.

What You Need to Know about Stainless Steel Chafing Dishes

What You Need to Know about Stainless Steel Chafing Dishes by Jacque Crook

If you are considering the purchase of stainless steel chafing dishes there are a number of well crafted products on the market from which you can use. There are also chafing dishes that are made from silver or aluminum. Although the design and sizes of these cooking accessories vary a great deal they all perform the same basic functions.

Stainless serving dishes are commonly seen in a number of restaurant settings. However you can also use these in your home or at a community gathering. In fact chafing dishes are a convenient and reliable way to keep foods warm when serving food to guests may take place over a long period of time.

There are two main sections involved when you are speaking about stainless steel chafing dishes. These are the two pans that are designed in a nested arrangement. Essentially the design is a modified double boiler.

The bottom pan functions as the boiler and it holds the water. The top pan, or the blazer, will hold your foods. Stainless serving dishes also have a wire frame for support when they are in use. The frame holds the chafing dishes above the table surface. This allows a heating source to be placed under these pans. The heat can be controlled and as a result you are able to warm the water to the desired temperature.

For the heat source most people use "canned heat" products such as Sterno. Other items can be used including electric heating units and even alcohol lamps.

The heat source and the wide variety of chafing dishes are generally used as a way to keep foods warm until serving time. However some people actually cook with chafing dishes. Today traditional styles of this type of cookware also include a long handle that is practical as well as functional.

These dishes first became popular in the 18th century. In the US a chafing dish was used by many cooks during the 1890s-1900s. For a short time they lost their appeal and they once again resurfaced during the 1950s. Today you will find that many restaurants, caterers and home cooks like the ease and convenience that stainless steel chafing dishes offer.

You can use this cookware to prepare a number of elegant, tasty dishes. Eggs, chicken and sauteed mushrooms can all be cooked in a chafing dish. Even rich sauces, dips and potatoes are able to be cooked using this type of cooking arrangement.

Some people point out the fact that stainless serving dishes can be used to let the chef to demonstrate their cooking talents out in front of an appreciative audience. This is certainly true because with this type of cookware you have the ability to move the cooking from the kitchen to the tabletop.

It should be mentioned that this type of food preparation can be difficult for those who are not experienced in using these heated dishes. Just a little misstep can utterly destroy a special meal that you have spent time and effort on. Unless you are using these pans to keep your food warmed you need to become very comfortable with the cooking techniques that are required before you prepare a meal for a crowd.

StainlessChafingDishes.com offers high quality, affordable stainless steel chafing dishes that are perfect for serving food at all events!



Article Source: ArticleCity.co.za

Why you should Buy your Catering Supplies Online

If you run your own catering business, then it is required that you maintain your catering supplies and replace those that are worn out as and when required. Whether you run your own restaurant or provide catering services at parties and wedding receptions, you need to provide excellent service when it comes to not only preparing the meals but also serving them up on time using the best of catering equipment. Chafer dishes are an absolute must so that the food remains warm and presentable. You don’t have to heat it by stirring again and again. So the look of your dishes is also well maintained.

Today you will find that there are quite a few concerns dealing with the supply of food. There is plenty of competition and you want to make sure that you get to the top and stay there you have to make sure that you customers always leave your restaurant or buffet with a big smile on their faces and some tasty food well presented in their stomachs. One of the most important things that you have to live up to is to provide delivery in time and excellent quality. If the food you serve up is cold, then it doesn’t matter how tasty it is. It will taste horrid and curb just about anybody’s appetite. Chafer dishes or chafing dishes have a bottom in which you can put water which can be heated with an electric component or with a portable flame. Of all your catering supplies these are the most important as they let your food stay warm without having to stir it and spoil the aesthetics.

Catering supplies like chafer dishes are now available online and you can choose from round chafing dishes, rectangular chafing dishes and oval chafing dishes. This kind of stainless steel chafing dishes make some of the best catering equipment as they are very good to look at and extremely easy to clean and maintain. They come in a wide variety and you can find some to suit your budget ranging from the cheap chafing dishes to the more expensive chafing dishes.

There will be times when your existing catering equipment as well as catering supplies will wear out and you need to buy new ones. You can get good quality chafer dishes if you know where to look. With the internet revolution you now have online stores which sell you the items at a much lesser price than you would find in the store in your local neighborhood. And the catering equipment you find there is not inferior; you could even get the same brands available at your local store. It’s just that these online stores do not have much overhead; they do not have to pay for showroom space nor pay sales people to wait on you so they can pass on some of these savings to their customers in the form of huge discounts.

Besides, you can shop anytime you please, whether during the day or night, on a working day or a holiday. No more changing into street clothes and driving down to the mall. Just shop for your catering supplies while in your night clothes in the privacy of your bedroom and choose from some of the best chafer dishes available.
Article Source: http://www.articlesbase.com/food-and-beverage-articles/why-you-should-buy-your-catering-supplies-online-1645727.html
About the Author

Choose from some of the best chafer dishes right here and while you are at it, check out the other catering supplies too!


Also check http://www.stainlesschafingdish.com for more information.

Why are Warming and Chafing Dishes Used?

Author: kelly price

Chafing dishes are large serving dishes generally used with a cover to keep the food warm. In ancient times, a chafing dish was nothing but a portable grate heated equipment with charcoal. Chafing dishes are used for normal gentle cooking away from direct flames. Due to these features chafing dishes were known as charcoal burning braziers or dish of coles.

Warming and chafing dishes are synonymous with buffets and parties. This type of cookware adds to the convenience of food service and its management as it keeps the food hot and ready to eat for many hours. Chafing dishes can be placed on racks or can rest on its legs. These dishes can be made from a variety of materials, and come in many sizes as well. Some are big enough to carry curries which can be served for quite number of people easily, a dozen or so. Mostly semi-liquid food items are kept in chafing dishes but more or less, all types of food items can be used with a chafing dish.

Chafing Dishes and its Accessories

Normally chafing dishes which are used at small parties house a water dish along with it. This water dish is also used as an oven baker. It also has a four legged stand (mostly made of stainless steel), a handle and a lid which can cover the entire circumference of the dish. Better quality chafing dishes come with chrome plating and riveted handles which makes it easier to handle or move the equipment. Some even provide candle holders for convenience.

Buffet chafing dishes come with smooth mirror finish and can also have ornamental designs crafted on them. For curious minds, chafing dishes are manufactured in expensive metals like silver as well. This is more common in grand hotels and parties.

Why are Chafing Dishes Popular at Buffet?

There are many reasons behind it but all of these, point to one aspect – convenience. It keeps food warm for a longer duration and buffets generally see people queuing for food from chafing dishes every now and then. Also, one person needs to stir the food inside for appropriate distribution of heat.

Earlier, chafing dishes were made of copper or brass but now days, stainless steel is used more often for manufacturing this type of food storing equipment.
Article Source: http://www.articlesbase.com/cooking-tips-articles/why-are-warming-and-chafing-dishes-used-3784232.html
About the Author
Irrespective of you arranging parties or small get-togethers, buying chafing dishes is a good idea as it supplements other cookware accessories. For best chafing dishes online, please check buycookwarenow.com and scroll through its various models.

Also check http://www.stainlesschafingdish.com for more information.